Title:
Kain Na!: An Illustrated Guide to Philippine Food
Creator:
Felice Prudente Sta. Maria; Bryan Koh; Mariel Ylagan Garcia
Date Created:
2020
Description:
The first Illustrated book containing essential information on Philippine food and eating habits, Kain Na! (which means "let's eat!") is a warm invitation to the country's communal dining table and its regional kitchens. Filipino food is the summary of Filipino history - from the indigenous food to the prehistoric era, to the influences of Asian cooking generated by trade, and the Colonial influences brought on by conquest. Yet for all its richness and diversity, little is known beyond dishes like adobo, sinigang, lechon. Kain Na! aims to change that. The first Illustrated tome of its kind contains essential information on Philippine food and eating habits. It is divided into 12 chapters. Almusal (breakfast), Lutong Bahay (home cooking), Meryenda (afternoon delights), Lutong Kalsada (street food), Paghimagas (desserts), Pulutan (bar chow), Pang-Pista (festival food), Inumin (beverages), Sa Panaderya (bakery finds), Kakanin (rice treats), Sawsawan (dipping sauces), and a section on ingredients key to the Filipino larder.
Subjects:
Cooking, Philippine
Exhibition:
Publications
Source:
https://www.amazon.com/Kain-Na-Illustrated-Guide-Philippine/dp/6219583337/
Type:
Image;Still Image
Format:
image/jpeg
Source
Preferred Citation:
"Kain Na!: An Illustrated Guide to Philippine Food", Philippine Food History, Felice P. Sta. Maria
Reference Link:
felicepstamaria.net/items/coll049.html
Rights
Rights:
All rights reserved