Collection Timeline

1976 to 2022

1976
The Culinary Culture of the Philippines

2005
Slow Food: Philippine Culinary Traditions
The Journal of History - Focus on Cavite Studies: Local History in the Context of National History, vol. 51, no. 1-4

2006
The Governor-General's Kitchen: Philippine culinary vignettes and period recipes, 1521-1935

2010
Fact Finding on Social and Human Sciences Education in the Philippines

2012
Savor the Word: Ten Years of the Doreen Gamboa Fernandez Food Writing Award
Manila : Selected Papers of the 20th Annual Manila Studies Conference, July 28-29, 2011

2014
Manila : Selected Papers of the 23rd Annual Manila Studies Conference, August 7-9

2015
The Foods of Jose Rizal
Philippines-Spain: A 300 Year Gastronomic Journey the Program Catalogue of Madrid Fusión Manila
Panaderia: Philippine Bread, Biscuit and Bakery Traditions

2016
What Kids Should Know About Filipino Food
Flavors That Sail Across the Seas
Sabores que cruzaron los océanos
Philippine Food, Cooking, and Dining Dictionary
The Foods of Jose Rizal

2017
New Insights Into Philippine Heritage: Felice Sta Maria at Lopez Library

2018
Budhi: A Journal of Ideas and Culture, vol. 22, no. 1
Culinary Tourism and History
Food Detective

2019
Budhi: A Journal of Ideas and Culture, vol. 23, no. 1
Sangkap: Basic Philippine Ingredients
The Quezon City Food Journal
Food History and Maps

2020
Kain Na!: An Illustrated Guide to Philippine Food
Budhi: A Journal of Ideas and Culture, vol. 24, no. 2
The Journal of Philippine History: History and Cultural Heritage, vol. 66
What Kids Should Know About Filipino Food with Felice Sta Maria
Mama Sita's Mga Kuwentong Pagkain: Balatinaw Heirloom Rice Champorado
Dreams of Cake & Ice Cream: Coping with Hunger in World War II

2021
Pigafetta's Philippine Picnic: Culinary Encounters During the First Circumnavigation, 1519-1522
Appetite for Freedom: The Recipes of Maria Y. Orosa with essays on her life and work
Food in Philippine History (Review)
The Governor General's Kitchen Philippine Vignettes and Period recipes 1521 - 1935 (Book Preview)
The Governor General's Kitchen Philippine Vignettes and Period recipes 1521 - 1935 (Book Review)
The Food in Identity - A Shortened Story of Philippine Branding
A New 100 Years Begins
Catholic Cuisine
Dugong Dinner (Part 1)
Dugong Dinner (Part 2)
Dugong Dinner (Part 3)
Queen of Fruits
Fairest of Fruits
Creole Cuisine
Eat Like Indios
Fewer than Needed
Unusual Food
Farming Family (Part A)
Farming Family (Part B)
Target: Manila
Relief Goods
Hostaged for Food (Part A)
Hostaged for Food (Part B)
West & East Indias
Coconut Wine Rivals
Coconut Soup
Free to Leave
Libby Trees
Soft as Cream
Waiting It Out
Surviving Typhoon Season
Beef Business
Lucky Manila
Bashee Goats
Parched Locust
Philippine Food 1686-1687
The Pirate Food Writer
Manila Mango
Manga & Pajo
Nipa-sasa
Distinctions
Fruits of Divine Providence
Woman in Black
Terroir Appropriate
Little Meat
Selling Greens
Government Provisions (Part A)
Government Provisions (Part B)
Declining Galleon Commerce (Part 1)
Declining Galleon Commerce (Part 2)
Southern Island Food Crops
Don & Pô Co
Pagan Food Rites
Steady Harvests
Parental Dominance
Royal Rice
Concluding Reports
DALAYAP
MANIRUG
YERBAS
ALLIUM
SWEETNESS
SMALL FISH
ROASTING
COOKING WITH LIQUID
PARBOILING & BLANCHING 1
PARBOILING & BLANCHING 2
TINAPAY
BRAZIERS.
READY TO COOK
PRESERVING
PRESERVES
PRESERVATION CONTINUED
TO COOK
THE TABLE
PING-GAN
FRECKLES
SMELL
EATING
THE INVITED
ST. JOHN’S DAY
THE 137TH YEAR
THE 137TH YEAR cont.
HUNGER
AGRICULTURAL DEVELOPMENT
AGRICULTURAL DEVELOPMENT cont.
RELIGIOUS EDUCATION
RELIGIOUS EDUCATION cont.
WINE & RICE REVENUE
FREEDOM TO FIND FOOD
HUNTING FOR FOOD
CHINESE IN THE FOOD CHAIN
GALLEON ISSUES
GALLEON ISSUES cont.
COMIDILLA
SCALING UP
SCALING UP cont.
COUNTRYSIDE CUISINE
COUNTRYSIDE CUISINE cont.
MANILA INTRAMUROS 1650
BLACK PEPPER & CACAO
SALT TRIO
MEXICAN MIX
64 OUNCES YEARLY
64 OUNCES YEARLY cont.
1754 FOOD
COMIDILLA
MEALS 1754
MEALS IN 1754 continued
INGREDIENTS 1754
INGREDIENTS 2 continued
INGREDIENTS 3 continued
INGREDIENTS 4 continued
INGREDIENTS 5 continued
TASTE
FOREIGN TAGALOG
NATIVE PLATES
NATIVE BOWLS
SPOONS
PISTA
BOOZE
COOKING

2022
Philippine Culinary Arts: Manifestations of Cultural History
Transpacific Engagements: Trade, Translation, and Visual Culture of Entangled Empires (1575-1898)
KULECTERATURA S2 E8: Food History and Its Applications to Social Studies and Civic Education
Who Influenced What We Eat Today?
Who Influenced How We Prepare Our Food Today?
Who influenced what we like to eat?
Are we 21st century culinary influencers?