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- Title:
- INGREDIENTS 5 continued
- Date Created:
- 2021-09-29
- Description:
- In the Spanish-Tagalog section of the dictionary, a place where meat is sold to the public was called PATAYAN and TINDAHAN NANG LAMANG CATI. Palengke, tienda, even tindahan do not figure among the Tagalog words. TINDAHAN is only in the Spanish section of the dictionary. BILI is the Tagalog term for to buy and to sell. Beef and how to cook it arrived with the Spanish. When did Filipino food start to include steaks? Possibly not by 1745. Let us see what later dictionaries will reveal.
- Subjects:
- Meat Pig Beef Spanish-Tagalog Market Palengke
- Exhibition:
- Tagalog 1754
- Source:
- Hitesh Dewani in Unsplash
- Type:
- Image;Still Image
- Format:
- image/jpeg
Source
- Preferred Citation:
- "INGREDIENTS 5 continued", Philippine Food History, Felice P. Sta. Maria
- Reference Link:
- felicepstamaria.net/items/coll286.html